Back in June I contributed an article to Chef’s Pencil. Topic centered around recipes that don’t make it on the usual ‘Top 10 Bosnian Dishes’ lists ...
Russian Salad (Salad Olivier)
Russian Salad (known to the rest of the world as Salad Olivier) is a holiday staple in every Balkan home. This shapeshifter easily transforms from an ...
Chocolate Orange Cake with Meringue (Vasina Torta)
Dark chocolate orange cake with meringue, also known as Vaso’s cake or Vaso’s torte (Vasina torta) is the best Serbian traditional cake, beloved in ...
Poached Quince Dessert (Slatko od Dunja)
Tasty quince dessert (slatko od dunja) made by poaching quinces until perfect reduction and softness of fruit are achieved. The resulting dessert (a ...
Veal Shank Roast (Teleća Koljenica)
We make a lot of veal in the winter, and this veal shank roast (koljenica) is often on our dinner table. Soft, succulent fore shank meat has a deep, ...
Hazelnut Chocolate Balls (Truffles)
Hazelnut chocolate balls are dark chocolate truffles enriched with crunchy ground hazelnut. This easy, no-bake, 30-min dessert is also known as ...
Easy White Wine Gnocchi With Shrimp
Easy white wine gnocchi with shrimp come to us from Dalmatian coast in Croatia. Enriched with a thick heavy cream plus breadcrumb sauce, this shrimp ...
Egg Satarash (Balkan Stir Fry)
Satarash: fast and furious four ingredient Balkan vegetable stir fry. Eggs are optional, but recommended. Satarash stir fry is a wholesome breakfast, ...
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