Homemade fig jam without pectin: sweet and succulent. A perfect pairing with toast, prosciutto and cheeses. Equally elegant on a charcuterie board as ...
Potato Soup
Thick, hearty and easy to make potato soup. Don’t let the boring name fool you; along with a thick slice of bread, this one has the potential to be ...
Apricot Cheesecake
Silky apricot cheesecake based on whipped cream and curd cheese filling plus just the right amount of not-overly-crunchy crust makes for one delicious ...
Savory Crepes with Spinach and Cheese
Easy to do savory crepes with a spinach and cheese stuffing, and a review of Julia Child's My Life in France. (BOSANSKI) You grow up on ...
Chocolate Hazelnut Cake
A fancy, special-occasion Chocolate Hazelnut Cake that will quickly become your favorite dessert. Not only are the hazelnut health benefits sky-high, ...
Jam Crescent Cookies
Perfect three ingredient jam crescent cookies (butter, eggs and flour) filled with the preserve of your choice, then baked. The result is a buttery ...
Puffed Rice and Cornflake Bites
Extra-crunchy puffed rice and cornflake bites congealed with chocolate. I promise, you'll never look at cereal the same way. (BOSANSKI) I'm usually ...
Lamb, Veal and Veggie Stew (Dagara)
Dagara is a straightforward lamb and veal stew. First seared on stovetop then baked in a clay pot infused with juices from several ...
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