Three layer chocolate dessert pudding cup is destined to become your go-to for a super fast sugar fix. It's bananas, B-A-N-A-N-A-S! (Yes, I went ...
Balkan Ratatouille (Đuveč)
Balkan ratatouille (đuveč) is a rich vegetarian dinner dish. (Meat lover? Add grilled chicken or beef on the side.) Let this one simmer for a while… ...
Stuffed Zucchini (Punjene Tikvice)
Stuffed zucchini: ground beef, rice and spices combined into perfect filling and baked in hollowed zucchini. Forget zucchini boats, these little ...
Baby Beef Noodle Soup
Baby beef noodle soup: savory, hot, light and soul enriching. All the qualities of chicken noodle, intensified. (BOSANSKI) According to Balkan ...
Homemade Fig Jam (Džem od Smokava)
Homemade fig jam without pectin: sweet and succulent. A perfect pairing with toast, prosciutto and cheeses. Equally elegant on a charcuterie board as ...
Potato Soup (Krompir Supa)
Thick, hearty and easy to make potato soup. Don’t let the boring name fool you; along with a thick slice of bread, this one has the potential to be ...
Apricot Cheesecake
Silky apricot cheesecake based on whipped cream and curd cheese filling plus just the right amount of not-overly-crunchy crust makes for one delicious ...
Savory Crepes with Spinach and Cheese
Easy to do savory crepes with a spinach and cheese stuffing, and a review of Julia Child's My Life in France. (BOSANSKI) You grow up on ...
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