Perfect three ingredient jam crescent cookies (butter, eggs and flour) filled with the preserve of your choice, then baked. The result is a buttery ...
Puffed Rice and Cornflake Bites
Extra-crunchy puffed rice and cornflake bites congealed with chocolate. I promise, you'll never look at cereal the same way. (BOSANSKI) I'm usually ...
Lamb, Veal and Veggie Stew (Dagara)
Dagara is a straightforward lamb and veal stew. First seared on stovetop then baked in a clay pot infused with juices from several ...
Homemade Filo & Mixed Burek (Meat and Potato) Pie
Do you ever wonder how to make homemade filo (phyllo) for Balkan mixed burek (meat and potato) pie? Wonder no longer as we're delving into jufka (a ...
(Better Than Pavlova) Meringue Cream Cake (aka Majda’s Cake)
Meringue cream cake is the perfect marriage between (Pavlova-like) crunchy-but-soft egg white based cake and smooth filling made out of whipped cream, ...
Bamija (bamia): meat and okra (soup) sauce recipe
Bamija (also known as bamia, bamya, baminja, even bavija) is a meat and okra soup/ sauce recipe. Counting as one of the area's best okra recipes, ...
Dive Bar Veal Stew
Today’s veal stew recipe is all about comfort. This meat stew begins with a quick sautéing of meat over veggies. (All to form a slight crust on the ...
Pressure Cooker Beef Cutlets & An Overview of Balkan Food
Today we handle the Pressure Cooker Beef Cutlets cooked in beef stock infused with minced vegetables. Quickly fired up to seal the juices inside, ...
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