Polenta, or cornmeal porridge (pura), ranks among the Balkan breakfast favorites. This meal takes less than 10 minutes to make and will have everyone beg for seconds: from your children to mother-in-law. For best taste, combine with sour cream and (if you dare) minced garlic. (BOSANSKI) Let’s say you have about ten minutes to make…
Balkan Lunch Box
the art of Balkan cuisine
