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    Balkan Lunch Box > Recipes > Bosnian Recipes > Page 2

    Bosnian Recipes

    On Balkan Lunch Box you’ll find a perfect mix of traditional and contemporary Bosnian recipes. 

    We suggest you start with a bowl of warm Bey’s Soup, and move over to Dolmas, (different stuffed veggies). For those more adventurous, why not try the meat and potato pie, Mixed Burek? 

    For dessert have a taste of Baklava, Tufahije (Stuffed Apples), or Plum Pie. 

    Balkan Homemade Cornbread From Scratch (Kukuruza, Proja)

    Chocolate Pudding Dessert Cup

    A forkful of djuvec above a plate.

    Djuvec - Balkan Ratatouille (Đuveč, Ghivetch)

    A silver pan full of stuffed zucchini cups on a gray background, with a red kitchen towel and spoon.

    Stuffed Zucchini with Ground Beef and Rice (Punjene Tikvice)

    Red pot with soup, a ladle and a soup bowl with soup on a gray background (spoon and kitchen towel also included).

    Beef Noodle Vegetable Soup [Instant Pot, Stovetop]

    Jar with fig jam, and figs spread on the pink table.

    Easy Fig Jam [No Pectin, Stovetop, Few Ingredients]

    A bowl with potato and carrot soup, a spoon, bread, salt and pepper on a gray background.

    Simple Potato Soup Recipe [Stovetop, Few Ingredients]

    Apricot Cheesecake

    Crepes on a white plate and a pan with crepes in the background on a black table.

    Savory Crepes [Layered, Spinach and Cheese Filling]

    A piece of cake cut with a fork on a white background.

    Chocolate Hazelnut Cake (Šamponeze Torta)

    Perfect three ingredient crescents (margarine, eggs, and flour) filled with jam and baked. Classic combo for the win!

    Jam Crescent Cookies

    puffed rice, cornflakes, corn flake bites | balkanlunchbox.com

    Puffed Rice and Cornflake Bites

    dagara, tagara, lamb stew, veal stew, lamb and veal stew, veggie stew | balkanlunchbox.com

    Oven Baked Lamb Chop, Beef and Vegetable Stew (Dagara, Tagara)

    Quarter of a burek pie on a plate on gray background.

    Burek

    meringue cake, cream cake, meringue cream cake, pavlova, pavlova cake, meringue cream cake | balkanlunchbox.com

    Meringue Cake (Španski Vjetar)

    Silver bowl with a lid filled with a spoonful of the sauce, a lemon wedge, and a slice of bread on gray background.

    Stewed Okra (Bamija, Bamya)

    Two hands holding a bowl of stew.

    Veal Stew with Potatoes "Dive Bar Style"

    Pan with sauce and schnitzels, with a spoon inside of it holding one of them, checkered kitchen towel on a gray background.

    Balkan-Style Jagerschnitzel (Balkanschnitzel, Paprikaschnitzel, or Lovačke Šnicle)

    Pan of pasta and a spoon taking some of it out.

    Frozen Mixed Vegetables with Creamy Chicken and Edam Cheese

    Pepper sauce in a white bowl on a table and a pepper in the background.

    Roasted Red Peppers Cheese and Garlic Sauce

    Veal pâté is a smooth, spread that works well as an appetizer or a side. Rich meat flavor is sweetened by being simmered in onions, and additionally softened by blending with mayonnaise and sour cream. It's not a surprise this decadent spread is everyone's favorite breakfast. 

    Balkan Veal Pâté (Teleća Pašteta)

    Closeup of beans on a spoon.

    Macedonian Baked Beans (Tavče Gravče, Gravče na Tavče, Grah Prebranac)

    Classic veal (under) shoulder roast with onion potatoes. What you get is succulent, falling-off-the-bone meat, as perfect pairing with potatoes that were first boiled then simmered over onion for a seamless soft+crunch combo.  

    Veal Roast

    Cookies on a plate, shot from above.

    Watermelon Shaped Bites

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    Aida and Aleksandra of Balkan Lunch Box, standing together.

    Welcome! I'm Aida, creator of Balkan Lunch Box, food blog about traditional and contemporary Balkan cuisine. My sister Aleksandra helps me.

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