Viewing category: Main Courses
Veal Stew Recipe (The Classic Balkan Way)
Pressure Cooker Beef Cutlets & An Overview of Balkan Food
Creamy Chicken and Vegetable Pasta Sauce
Classic Seafood Risotto in White Wine
Veal Roast with Onion Potatoes
Chicken Pie
Balkan Bean Soup (Stew)
Sarma: Stuffed Sour Cabbage
Ground Beef Phyllo Pie
Mushroom Lasagna with Bechamel and Bolognese Sauces
Dolmas: Stuffed Vegetables
Bey’s Soup: Traditional Version
Satarash v2: Risotto Stir Fry
Leek and Ground Beef Risotto
Gravče na Tavče: Quick Version of Macedonian Baked Beans
Creamy Saffron Shrimp Sauce
3-Ingredient Savoy Cabbage Stew
Chicken Turnovers
Veal Rump Medallions And Mashed Potatoes
Satarash: Balkan Stir Fry (With Eggs)
Chicken Breast Bologna Sauce With Tagliatelle
Baked Crepes with Mushrooms and Tartar Sauce
Minestrone Soup
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