Mushroom lasagna prepared with bechamel and bolognese sauces. This unusual twist of two sauces combined to make the world's most beloved casserole ...
Main Courses
Dolmas: Stuffed Vegetables
Dolmas, or stuffed vegetables, is maybe the most recognizable dish from the Balkans. Ground beef is mixed with onions, garlic plus spices, and used as ...
Satarash Risotto
Satarash, or risotto stir fry: a contemporary take on a classic. Round grain rice simmered in a sauce of bell peppers, yellow onions and tomatoes for ...
Leek and Ground Beef Risotto
Leek and ground beef risotto, a quick, one-pan dish to get all your basics in: protein, carbs and fat. (BOSANSKI) Leeks are a strange creature. ...
Creamy Saffron Shrimp Sauce
Rich saffron shrimp sauce with pasta. Creamy shrimp sauce with subtle hints of honey achieved with a pinch of saffron. A 10-minute, 8-ingredient dish ...
Chicken Turnovers
Chicken turnovers: a healthy veggie stuffing (bell peppers, corn, peas and tomatoes), combined with chicken breast, wrapped in dough, and then baked. ...
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