Satarash, or risotto stir fry: a contemporary take on a classic. Round grain rice simmered in a sauce of bell peppers, yellow onions and tomatoes for ...
Main Courses
Leek and Ground Beef Risotto
Leek and ground beef risotto, a quick, one-pan dish to get all your basics in: protein, carbs and fat. (BOSANSKI) Leeks are a strange creature. ...
Creamy Saffron Shrimp Sauce
Rich saffron shrimp sauce with pasta. Creamy shrimp sauce with subtle hints of honey achieved with a pinch of saffron. A 10-minute, 8-ingredient dish ...
Chicken Turnovers
Chicken turnovers: a healthy veggie stuffing (bell peppers, corn, peas and tomatoes), combined with chicken breast, wrapped in dough, and then baked. ...
Veal Rump Medallions And Mashed Potatoes
Moist and smooth veal rump medallions simmered in reduction sauce and served over softest mashed potatoes. (BOSANSKI) These veal rump medallions ...
Satarash (Balkan Stir Fry)
Satarash, a 15-minute, four ingredient vegetable stir fry. Eggs are optional. Perfect for breakfast, or as a side. As I was clicking through the ...
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