Main Courses

Sarma: Stuffed Sour Cabbage

Stuffed cabbage (sarma) isn't called the queen of winter for nothing. Tender and smoked meats mixed with delicate rice, enriched with few simple ...

Mushroom Lasagna with Bechamel and Bolognese Sauces

Mushroom lasagna prepared with bechamel and bolognese sauces. This unusual twist of two sauces combined to make the world's most beloved casserole ...

Dolmas: Stuffed Vegetables

Dolmas, or stuffed vegetables, is maybe the most recognizable dish from the Balkans. Ground beef is mixed with onions, garlic plus spices, and used as ...

Satarash (Sataraš) Risotto: Balkan Veggie Stir Fry with Rice

Satarash, or risotto stir fry: a contemporary take on a classic. Round grain rice simmered in a sauce of bell peppers, yellow onions and tomatoes for ...

Leek and Ground Beef Risotto

Leek and ground beef risotto, a quick, one-pan dish to get all your basics in: protein, carbs and fat. (BOSANSKI) Leeks are a strange creature. ...

Creamy Saffron Shrimp Sauce

Rich saffron shrimp sauce with pasta. Creamy shrimp sauce with subtle hints of honey achieved with a pinch of saffron. A 10-minute, 8-ingredient dish ...