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Balkan Lunch Box

the art of Balkan cuisine

Side Dishes

Breaded eggplant and zucchini: if you've ever had doubts about these two, now is the time to put them to rest. Tough but dewy eggplant and zucchini, dipped in flour and egg, then frizzled until a perfectly crunchy yet soft.

Breaded Eggplant and Zucchini

Breaded eggplant and zucchini: if you've ever had doubts about these two, now is the time to put them to rest. Flavorful, dewy eggplant and zucchini, ...

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Filed Under: Side Dishes, Vegetarian3 Comments

Rice

Precise, simple recipe for rice as a side dish, they way it's done in the Balkans.  (BOSANSKI) My History With Rice I was a short, skinny kid with ...

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Filed Under: Side Dishes, Vegetarian18 Comments

Homemade French Fries

Golden-yellow, soft yet with just the right amount of crispiness, these homemade fries will melt in your mouth. If you've never tried making these at ...

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Filed Under: Side Dishes, Vegetarian4 Comments

Breaded Baked Zucchini Recipe

BLB's best side dish yet, breaded and baked zucchini. Smooth. Soft. Looks complicated. Uncomplicated in practice. (BOSANSKI) The side dish. Is it ...

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Filed Under: Side Dishes, Vegetarian4 Comments

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Welcome to BLB, a blog about the art of Balkan cuisine! I’m Aida and I photograph, film and develop recipes + write stories about the Balkans for the folks who want to more about its people and food. My sister Aleksandra helps me. Find out more here…

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