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Balkan Lunch Box

the art of Balkan cuisine

Vegetarian

Thick and plump marmalade rolls.

Jam Rolls

Jam rolls: just the right thing for a perfectly sweet and juicy end of the day. (BOSANSKI) I'll keep it short today. We are making jam ...

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Filed Under: Breads & Pastries, Vegetarian9 Comments

Why buy mint tea when you can make your own from scratch?

Homemade Mint Tea

Why buy mint tea when you can make your own from scratch?  (BOSANSKI) I may have mentioned this before. A big reason I started cooking relatively ...

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Filed Under: Beverages, Vegetarian3 Comments

Simple Lacy Crepes

What pancakes are for the Americas, crepes (or as we like to call them, palačinke) are for the Balkans. For lunch today we make the laciest, softest, ...

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Filed Under: Main Courses, Vegetarian8 Comments

Risotto With Mushrooms in White Wine

Risotto with mushrooms in white wine is the lazy person's way to a rapid feast! Today we do the tremendously flavorful rice simmered in wine, and ...

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Filed Under: Main Courses, Vegetarian11 Comments

Homemade French Fries

Golden-yellow, soft yet with just the right amount of crispiness, these homemade fries will melt in your mouth. If you've never tried making these at ...

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Filed Under: Side Dishes, Vegetarian4 Comments

Pasta with Veggies in White Sauce

Pasta with veggies in white sauce is lightening fast  for those days when you want something quick, something healthy, something ...

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Filed Under: Main Courses, Vegetarian9 Comments

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Welcome to BLB, a blog about the art of Balkan cuisine! I’m Aida and I photograph, film and develop recipes + write stories about the Balkans for the folks who want to more about its people and food. My sister Aleksandra helps me. Find out more here…

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