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Balkan Lunch Box

the art of Balkan cuisine

Vegetarian

Nutella Rolls

Say HELLO to your new favorite pastry: Nutella rolls! Warm, soft and comforting on the outside, smooth and chocolaty on the inside. This is what ...

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Filed Under: Breads & Pastries, Vegetarian6 Comments

Mint Cordial

Is there anything more revitalizing on a hot day than a mint drink (in our case mint cordial)? This syrup will change the way you make your juice, ...

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Filed Under: Beverages, Vegetarian6 Comments

Salata od kupusa i paradajza zvana, 'zašto tek sad čujem za ovu izvanrednu salatu'? 

Cabbage and Tomato Salad

"Why didn't I hear about this salad before?" fresh shredded cabbage and tomato salad with a lemon vinaigrette. (BOSANSKI) We've done a similar ...

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Filed Under: Salads & Fermented Veggies, Vegetarian4 Comments

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more. 

Potato Stuffed Peppers V2

Potato stuffed peppers: now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal ...

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Filed Under: Main Courses, Vegetarian5 Comments

Elderflower Cordial

Elderflower cordial (aka zova) is an invigorating, and fresh, homemade juice made from the elderberry tree flowers. If you find regular juices too ...

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Filed Under: Beverages, Vegetarian13 Comments

Smreka (kleka) je piće koje asocira na limunadu, pravljeno od bobičastog ploda istoimenog drveta. Savršeno da utoli žeđ tokom toplih proljetnih večeri.

Smreka: Fermented Juniper Berry Juice

Fermented Juniper Berry Juice (aka smreka), is a sour and refreshing, lemonade-like beverage, perfect for quenching the thirst on a warm ...

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Filed Under: Beverages, Vegetarian53 Comments

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Welcome to BLB, a blog about the art of Balkan cuisine! I’m Aida and I photograph, film and develop recipes + write stories about the Balkans for the folks who want to more about its people and food. My sister Aleksandra helps me. Find out more here…

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