Plum pie recipe: a dessert made with dried plums, walnuts and phyllo. Who needs baklava, when you can make something even better? (BOSANSKI) You ...
Vegetarian
Fermenting Cabbage Plus A Fresh Cabbage Salad
If you ever wondered how to ferment cabbage, here it is! Simple formula for a complex result: great cabbage for salad, chockfull of vitamins and ...
Balkan (Bosnian) Baklava Recipe
Bosnian (Balkan) baklava is the midcentury modern of baklavas; its value is its simplicity. Baklava at its core is a strong sweet meal. Done well, one ...
Crescent Rolls (Crescents)
Today we make simple crescents filled with jam. Milk infused dough, rolled out and stuffed with a jam of your choice, then baked. A perfect way to ...
Homemade Bread
Do you know how to make homemade bread? If yes, great! If not, now is your chance to learn. (BOSANSKI) I'm making this ridiculously easy. Yeast, ...
Rižoto Sa Gljivama U Bijelom Vinu
Rižoto sa gljivama u bijelom vinu je lijeni način da se napravi gozba! Danas pravimo strahovito ukusnu rižu dinstanu u vinu, završenu sa mekanim ...
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