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Balkan Lunch Box

the art of Balkan cuisine

Vegetarian

Balkan Cornbread (Kukuruza)

Whoever came up with phrase “breaking bread” had no idea they were talking about Balkan cornbread: a slightly sweet, sturdy, comfort staple you don’t ...

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Filed Under: Breads & Pastries, Vegetarian1 Comment

Chocolate Pudding Dessert Cup

Three layer chocolate dessert pudding cup is destined to become your go-to for a super fast sugar fix. It's bananas, B-A-N-A-N-A-S! (Yes, I went ...

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Filed Under: Desserts, Vegetarian2 Comments

Balkan Ratatouille (Đuveč)

Balkan ratatouille (đuveč) is a rich vegetarian dinner dish. (Meat lover? Add grilled chicken or beef on the side.)  Let this one simmer for a while… ...

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Filed Under: Main Courses, Vegetarian8 Comments

Homemade Fresh Fig Jam (Džem od Smokava)

Homemade fresh fig jam without pectin the way it's made along the Adriatic coast: sweet and succulent. A perfect pairing with toast, prosciutto and ...

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Filed Under: Appetizers & Preserves, Vegetarian3 Comments

Potato Soup (Krompir Supa)

Thick, hearty and easy to make potato soup. Don’t let the boring name fool you; along with a thick slice of bread, this one has the potential to be ...

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Filed Under: Soups & Stews, Vegetarian15 Comments

Apricot Cheesecake

Silky apricot cheesecake based on whipped cream and curd cheese filling plus just the right amount of not-overly-crunchy crust makes for one delicious ...

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Filed Under: Desserts, Vegetarian3 Comments

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Welcome to BLB, a blog about the art of Balkan cuisine! I’m Aida and I photograph, film and develop recipes + write stories about the Balkans for the folks who want to more about its people and food. My sister Aleksandra helps me. Find out more here…

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