Chicken breast bologna sauce is a tasty, creamy and quick option for when you're out of lunch ideas. Finished in exactly 12-minutes, it'll be done before the pasta. Kids love it!

Chicken Breast Bologna Sauce With Tagliagelle

  • Author: Balkan Lunch Box
  • Prep Time: 2 mins
  • Cook Time: 12 mins
  • Total Time: 14 mins
  • Yield: 6 1x
  • Category: Main Course



  • 1 bag tagliatelle (or other) pasta serving 6
  • 2 tablespoons oil
  • 1 tablespoons butter
  • 1415 ounces thick chicken breast bologna sausage
  • 1618 ounces heavy cream
  • Salt to taste


  1. Make the pasta based on bag directions.
  2. While pasta is cooking, heat the oil and butter in a deep skillet on low. Dice the chicken breast.
  3. When the oil is hot, add chicken to skillet. Fry on low for 5 minutes.
  4. Pour heavy cream in skillet and stir. Continue simmering on lowest. Stir frequently. Add salt to taste.
  5. When it starts boiling (5-7 minutes), turn the stove off.
  6. Serve warm/ hot over pasta.

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