Want a low carb, paleo and keto dish all in one? Look no further than this amazing fried chicken liver.
- 2 garlic cloves
- 2 yellow onions (medium)
- 1 pound chicken liver
- 1 teaspoon seasoned salt
- 1 tablespoon parsley
- Salt to taste
- Generously oil a larger skillet and put on high until oil heats up. Dice the onion coarsely, and mince garlic. Add to the skillet and simmer until it crystalizes. Add a little bit of water as needed to prevent burning.
- Thoroughly wash chicken liver and dice coarsely taking out non-meat stuff (tendons, etc.). Add to the onion and garlic, add the seasonings in, stir, and lower the temperature to medium. Simmer for a total of about 20-22 minutes, however add two cups of water during simmering, one after about ten minutes, and the second a few minutes after that.