Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Livers in ladle.

Fried Chicken Liver

  • Author: Balkan Lunch Box
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: Main Course

Description

Want a low carb, paleo and keto dish all in one? Look no further than this amazing fried chicken liver. 


Ingredients

Scale
  • 2 garlic cloves
  • 2 yellow onions (medium)
  • 1 pound chicken liver
  • 1 teaspoon seasoned salt
  • 1 tablespoon parsley
  • Salt to taste
  • Oil

Instructions

  1. Generously oil a larger skillet and put on high until oil heats up. Dice the onion coarsely, and mince garlic. Add to the skillet and simmer until it crystalizes. Add a little bit of water as needed to prevent burning.
  2. Thoroughly wash chicken liver and dice coarsely taking out non-meat stuff (tendons, etc.). Add to the onion and garlic, add the seasonings in, stir, and lower the temperature to medium. Simmer for a total of about 20-22 minutes, however add two cups of water during simmering, one after about ten minutes, and the second a few minutes after that.

Subscribe Via Email & Stay Connected!