Egg Drop Soup

  • Author: Balkan Lunch Box
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Appetizer


Egg drop soup recipe: appetizer choice you’ll never regret! This 30-min, heart warming soup will bring the family back to the dinner table. What are you waiting for? 



  • 2 tablespoons oil
  • 1 tablespoon butter
  • 12 vegetable bouillon cubes (or 4 cups of vegetable broth)
  • 1 egg
  • 1/2 teaspoon salt
  • 23 tablespoons parsley (minced)


  1. In a medium pot, heat oil and butter on lowest setting and stir until butter melts.
  2. Add 4 cups of warm water and crush a bouillon cube (or 2 if you like soup saltier) over it. (Alternatively, use 4 cups of vegetable broth instead of water and bouillons.) Bring to a boil.
  3. Combine egg and salt. Beat it together. Pour into the soup and whisk energetically until the egg is broken down. Simmer 3-5 more minutes and garnish with parsley.
  4. Serve warm.

Keywords: egg drop soup recipe, balkan egg drop soup

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