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Why buy mint tea when you can make your own from scratch?

Homemade Mint Tea

  • Author: Balkan Lunch Box
  • Yield: 20 1x
  • Category: Beverages

Scale

Ingredients

  • 1 pound mint leaves

Instructions

  1. Clean mint leaves in water, and leave on paper towel to dry off. (Leaving a few smaller stems is ok).
  2. After mint dries off, spread it on a table cloth and leave in a dry, dark place to dry completely. Leave to dry for up to a week. After it dries, crush the leaves and stems into crumbs. Place in a jar.
  3. Serving: seep 3-4 tablespoons of dry mint per one cup of hot water. Discard mint.

Notes

1 pound of mint leaves will give you about 1 medium sized jar of dry mint for tea. If you use about 3 tablespoons per cup, you should have about 15-20 servings.

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