clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
crustless cheese pie, spinach pie, crust less spinach pie, cheese and spinach pie, vegetarian spinach pie |

No Crust Spinach and Cheese Pie

  • Author: Balkan Lunch Box
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 1x
  • Category: Main Course


The pie is great for breakfast, lunch or dinner. You can pair it with eggs, or chicken. A versatile option for those days when you just want to throw something together and have it magically come out well.


  • 23 eggs
  • 4 ounces milk
  • 1/2 teaspoon baking soda
  • Salt to taste
  • 8 ounces cottage cheese
  • 56 ounces sour cream
  • 1/2 cup white flour
  • 1012 ounces spinach
  • Oil


  1. Beat eggs in a larger bowl. Add milk, salt and baking soda and continue whisking. Add cheese and sour cream, and flour, and stir until well integrated.
  2. Heat oven to 390F. Wash spinach and cut into very thin strips. Add to the mixture and mix thoroughly.
  3. Oil a pan (the one used here was 9 inches in diameter) lightly. Transfer the mixture into the pan, distributing it evenly. Place in oven and bake for a total of 30 minutes, turning it halfway.
  4. Serve warm.


If you prefer a thinner, crispier pie, use a larger baking pan and add a few minutes to the baking time.

Subscribe Via Email & Stay Connected!