The pie is great for breakfast, lunch or dinner. You can pair it with eggs, or chicken. A versatile option for those days when you just want to throw something together and have it magically come out well.
- 2 –3 eggs
- 4 ounces milk
- 1/2 teaspoon baking soda
- Salt to taste
- 8 ounces cottage cheese
- 5–6 ounces sour cream
- 1/2 cup white flour
- 10–12 ounces spinach
- Beat eggs in a larger bowl. Add milk, salt and baking soda and continue whisking. Add cheese and sour cream, and flour, and stir until well integrated.
- Heat oven to 390F. Wash spinach and cut into very thin strips. Add to the mixture and mix thoroughly.
- Oil a pan (the one used here was 9 inches in diameter) lightly. Transfer the mixture into the pan, distributing it evenly. Place in oven and bake for a total of 30 minutes, turning it halfway.
- Serve warm.
If you prefer a thinner, crispier pie, use a larger baking pan and add a few minutes to the baking time.