Fig truffles with rum. Have you heard a sweeter sentence in your entire life? Dry figs integrated with chocolate and rum, then rolled in coarsely ground almonds for the win!
(The process for these fig truffles with rum is almost identical to ... Read more
Macedonian baked beans are a beloved classic. This easy, 3-ingredient version will bring you the best taste in the quickest amount of time. Gravče na tavče is translated to beans in a pan. It's somewhat of a misnomer because these are baked beans. However, I'm sure there are some recipe versions where these beans are ... Read more
Rich saffron shrimp sauce with pasta. Creamy shrimp sauce with subtle hints of honey achieved with a pinch of saffron. A 10-minute, 8-ingredient dish that tastes like a million bucks.Read more
Filed Under: Main Courses
Garlic, potatoes and kale are all that's necessary to make this invigorating stew. What we have here is a vegetarian dish to keep you full and energized until the next day's breakfast. (Lemon is optional, although recommended.)Read more
Breaded eggplant and zucchini: if you've ever had doubts about these two, now is the time to put them to rest. Tough but dewy eggplant and zucchini, dipped in flour and egg, then frizzled until they achieve a perfectly crunchy softness.
If there was a vegetable popularity contest, zucchini and eggplant wouldn't score high. This is mostly due to the texture (especially eggplant texture), which when placed against pepper crunchiness or ... Read more