Simple Strawberry Sponge Cake
Strawberry cake: an easy, delectable, strawberry filled cake! Perfect for when you're running short on time, but want something sweet and spongy from the oven.
(BOSANSKI)
There are days when I like nothing more but to experiment with new ingredients. Try out different cuisines. Be on top of my cooking game, so to ... Read more
Bey’s Soup: Traditional Version
As if straight out of a Bosnian royalty cookbook, Bey's soup is a dish you'll have a hard time forgetting. Luckily this okra delicacy - simmered in a chicken based broth, finished off with a simple roux, then sprinkled with lemon juice as the last touch - is here for your consumption.
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Braided Sweet Bread
Braided sweet bread: a soft milk based dough (optionally filled with raisins, dried fruit or chocolate), painted with egg yolks and baked until golden. It’s time we bond with bread again.
(BOSANSKI)
Braided sweet bread is universal. It'd be a tough ordeal to find a culture that doesn’t have a version of it in its repertoire. Assessing the roots of this soft comfort food, then, is as difficult as ... Read more
Mama’s Apple Crumb Cake
Apple crumb cake: a divine, four layer cake straight out of my mom's kitchen.
(BOSANSKI)
A friend recently told me he paid $10 for two pounds of apples. He works for the UN in Africa. When he returns to work from a vacation back home, instead of clothes he brings suitcases full of Granny Smiths.
Meanwhile, my fruit bowl overflows with fruit most of which meets its natural demise before I remember to eat ... Read more
Nourishing Baked Sauerkraut
Today's baked sauerkraut is for all our foodies who are specific in their tastes and jump in without much fuss, only to find themselves enamored with a new delicacy they just discovered. Does this describe you?
(BOSANSKI)
Recently, while browsing a food forum, I discovered a woman who was wondering the same thing as me. What should one do with fermented cabbage heads left over from the past winter's fermented batch?
Although mine was by no means large, there was still cabbage I needed to use up before the spring arrived.
One recommendation was to slice the cabbage ... Read more
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