Classic Seafood Risotto in White Wine
Classic seafood risotto in white wine is the quickest way to upgrade your weeknight meal into a sophisticated dinner. Minimal effort. Outstanding taste. You in?
(BOSANSKI)
It's been a hectic few weeks. And that's an ... Read more
Veal Roast with Onion Potatoes
Classic veal (under) shoulder roast with onion potatoes. What we have here is the succulent, falling-off-the-bone meat, paired perfectly with potatoes that were first boiled, then simmered over onion for a seamless soft+crunch combo.
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Watermelon Shaped Bites
When mom made these watermelon shaped bites for the first time, I was delighted at their vibrancy. But it was when I tasted them that I was really astonished. Walnut overtones combined with chocolate dots, and buttery dough goodness really took me on a trip of tastes. Yum!
Chicken Pie
The most tender and soft chicken pie infused with homemade chicken broth. First the chicken is brought to boil until it gives its all to the broth, and then shredded. Shredded pieces are used in between crunchy phyllo (or tortillas even), which are furthermore softened with the chicken broth. You'll love this one, I promise!
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No Bake Walnut Pralines (Bajadera)
No bake walnut pralines are a three layer easy-to-do dessert. A homemade version of the regional Bajadera candy, these pralines are less creamy but more filling.
(BOSANSKI)
Bajadera is well known in the area. Read more
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