Stuffed zucchini: ground beef, rice and spices combined into perfect filling and baked in hollowed zucchini. Forget zucchini boats, these little ...
Baby Beef Noodle Soup
Baby beef noodle soup: savory, hot, light and soul enriching. All the qualities of chicken noodle, intensified. (BOSANSKI) According to Balkan ...
Homemade Fig Jam
Homemade fig jam without pectin: sweet and succulent. A perfect pairing with toast, prosciutto and cheeses. Equally elegant on a charcuterie board as ...
Potato Soup
Thick, hearty and easy to make potato soup. Don’t let the boring name fool you; along with a thick slice of bread, this one has the potential to be ...
Apricot Cheesecake
Silky apricot cheesecake based on whipped cream and curd cheese filling plus just the right amount of not-overly-crunchy crust makes for one delicious ...
Savory Crepes with Spinach and Cheese
Easy to do savory crepes with a spinach and cheese stuffing, and a review of Julia Child's My Life in France. (BOSANSKI) You grow up on ...
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