Leek and ground beef risotto, a quick, one-pan dish to get all your basics in: protein, carbs and fat.
Leeks are a strange creature. They're the onion's forgotten cousin, and in taste this is mildly reminiscent. They don't deviate from the onion family in looks either, as they're a more ... Read more
Filed Under: Main Courses
Sweet, tangy orange jam made from organic oranges. With only three ingredients, and completed under an hour, you won't find a sweeter way to start off your day. (And impress your entire family with your newfound jam prowess.) When mom told me about an orange jam she made in under an hour, ... Read more
Apricot raisin walnut cookie boats: a simple cookie with a complicated name. Apricots and raisins ground in a meat grinder, combined with sugar and chocolate, then topped off with a walnut. I'll be straight with you. Read more
Fig truffles with rum. Have you heard a sweeter sentence in your life? Dry figs integrated with chocolate and rum, then rolled in coarsely ground almonds for the win!
Macedonian baked beans are a beloved classic. This easy, 3-ingredient version will bring you the best taste in the quickest amount of time. Gravče na tavče is translated to beans in a pan. It's somewhat of a misnomer because these are baked beans. However, I'm sure there are some recipe versions where these beans are ... Read more