Balkan Lunch Box

Chocolate Cake Rolls

Chocolate cake rolls are deep and rich two-layer rolls that keep well in the freezer for a while, yet are fresh every time you serve them. So good you'll want to make two batches at once. Roll cake is a deep and rich two layer roll that keeps well in the freezer for a while, yet is fresh every time you serve it. It's so good you'll want to make two batches at once.  (BOSANSKI) Around the holidays our households (I assume this is true for you as well), are turned upside down as mom, Aleksandra, I and sometimes my niece too, get busy making desserts. A ... Read more

Filed Under: Desserts, Vegetarian 1 Comment

Cheat Ajvar

If you want to improve store ajvar (the famous Balkan roasted eggplant and red pepper spread), or you want to make it the easy way, here's the quickest "not from scratch" recipe. I call it cheat ajvar.

If you want to improve store ajvar (famous Balkan roasted eggplant and roasted red pepper spread) , or you want to make it the easy way, today we'll cover the quickest way to make ajvar without having to do it from scratch. I call it cheat ajvar. 

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Filed Under: Appetizers, Side Dishes, Vegetarian 2 Comments

No Bake Chocolate Pudding Biscuit Cake

Chocolate pudding biscuit cake: three tier no bake dessert made from ingredients you already have in your kitchen (pudding, biscuit, butter, heavy cream, sugar and milk). Because, sometimes, simple really is the best.  Chocolate pudding biscuit cake: three tier no bake dessert made from ingredients you already have in your kitchen (pudding, biscuit, butter, heavy cream, sugar and milk). Because, sometimes, simple really is the best.  Read more

Filed Under: Desserts, Vegetarian 7 Comments

Balkan Bean Soup (Stew)

Dry beans soaked, added to simmered vegetables and meat, cooked over low fire, then thickened with a paprika based roux. The result is a delicious thick soup (stew) overflowing with meaty, hearty beans, processed to perfection. Dry beans soaked, added to simmered vegetables and meat, cooked over low fire, then thickened with a paprika based roux. The result is a delicious thick soup (stew) overflowing with meaty, hearty beans processed to perfection. (BOSANSKI) If you've noticed a similarity in today's bean soup with previous Read more

Filed Under: Main Courses 12 Comments

Slanci: Balkan Breadsticks

Golden breadsticks, painted with salt, with just the right amount of crunch.  Golden bread sticks, painted with salt with just the right amount of crunch. You'll never try other bread sticks again.  (BOSANSKI) The fall has descended upon Sarajevo. A nice reprieve from the scorching summer. The clock moved, the temperatures fell. The sun, bright but farther, is lighting up the sky that the wind previously cleared so well, for a moment it may trick you to go outside without a jacket. But you shouldn't because it is fall, and it will snap back at you ... Read more

Filed Under: Appetizers, Breads & Pastries, Vegetarian 3 Comments