Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Sticky Rice

  • Author: Balkan Lunch Box
  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Yield: 8 1x
  • Category: Dessert

Ingredients

Scale
  • 1 cup round grain rice (use an Italian brand)
  • 3 cups milk
  • 1/4 teaspoon vanilla extract
  • 7 tablespoons sugar
  • (Optional) Cinnamon or raisins

Instructions

  1. Wash rice thoroughly and take out any debris. Place in a pot, and add one cup of water. Cook on medium to lowest for 5-7 minutes, stirring occasionally.
  2. Add one cup of milk, bring temperature down to low and continue cooking for another 5-6 minutes.
  3. Add the second cup of milk, vanilla extract and stir. Cook another 5-6 minutes, stirring occasionally.
  4. Add the third cup of milk, and sugar and stir well. Cook for the final 4-5 minutes. You want the combination of rice and milk to be smooth and on a runny side.
  5. Once it’s finished pour into serving bowls and leave in the fridge until ready to consume. Add cinnamon or raisins on top.

Subscribe Via Email & Stay Connected!