Strawberry cake: an easy, delectable, strawberry filled cake! Perfect for when you're running short on time, but want something from the oven.

Strawberry Cake

  • Author: Balkan Lunch Box
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 5 mins
  • Yield: 6 1x
  • Category: Dessert



  • 4 eggs
  • 12.5 ounces sugar
  • 1/2 teaspoon vanilla extract
  • 3.5 ounces milk
  • 9 ounces yogurt
  • 7 ounces oil
  • 1/2 teaspoon baking powder
  • 13.5 ounces flour
  • 14 ounces strawberries (diced, divided)
  • Whipped cream
  • A few whole strawberries


  1. In a deep bowl mix eggs, sugar, vanilla extract, milk, yogurt, oil, baking powder, and flour with a hand mixer. Mix until well integrated. Add 4 ounces of strawberries and mix with a wooden spatula.
  2. Heat oven to 355°F.
  3. Line a 9×12 baking pan with baking pepper. Coat with a thin film of oil. Pour the cake batter into it. Add the remaining strawberries on top. Bake for 45-50 minutes. Check often. Turn once halfway in. If it starts to blush, cover with foil and add a few minutes to baking. Prick with a toothpick in a few places to check for doneness. If it comes out clean, it’s finished. If it has batter on it, bake a little longer.
  4. When ready to consume, top with whipped cream and whole strawberries.

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