Fresh lemonade, mixed with white wine combine for a perfect afternoon drink.

Limunada sa Bijelim Vinom

  • Author: Balkan Lunch Box
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Beverage



  • ½ cup sugar
  • 1 cup water (200g)
  • 3 lemons
  • 2 cups white wine (riesling or chardonnay)
  • 2 cups water


  1. Combine sugar and water. Put on low in a deeper pot and stir. When the sugar melts, remove off heat. Wait for it to cool off.
  2. Meanwhile, cut lemons in half. Use 2.5 lemons to make into lemonade (this will give you about ½ cup of lemon juice). Strain lemon juice into a (strained) into a pitcher and cover with lemonade. Follow with 2 cups of water and 2 cups of wine. Take the remaining .5 lemon and cut up in rounds. Add to the pitcher. Stir well. Refrigerate.
  3. Serve cold.


Add crushed ice if you like it even cooler.
I chose a sweeter white wine to parallel lemonade’s sweetness.
This volume yields about 4 smaller servings or 2-3 larger ones.

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