- ½ cup sugar
- 1 cup water (200g)
- 3 lemons
- 2 cups white wine (riesling or chardonnay)
- 2 cups water
- Combine sugar and water. Put on low in a deeper pot and stir. When the sugar melts, remove off heat. Wait for it to cool off.
- Meanwhile, cut lemons in half. Use 2.5 lemons to make into lemonade (this will give you about ½ cup of lemon juice). Strain lemon juice into a (strained) into a pitcher and cover with lemonade. Follow with 2 cups of water and 2 cups of wine. Take the remaining .5 lemon and cut up in rounds. Add to the pitcher. Stir well. Refrigerate.
- Serve cold.
Add crushed ice if you like it even cooler.
I chose a sweeter white wine to parallel lemonade’s sweetness.
This volume yields about 4 smaller servings or 2-3 larger ones.