2cupsbrothapproximation; vegetable or chicken broth or hot water (adjust seasonings)
1tablespoonfresh parsleyminced, or ½ tablespoon dried
Instructions
In a deep pan heat oil over medium. Add onion. Simmer and stir until it crystalizes.
Add mushrooms. Simmer and stir 3-4 minutes, or until they are halfway done.
Add rice, wine and seasonings. Let simmer several minutes until a lot of the wine evaporates. Stir occasionally.
Add hot water to the pot. (You'll add between 1.5 and 2 cups of hot water to the rice. Determine the volume based on how the rice cooks. If it looks sticky, add more.) Simmer for another 15-20 minutes, or until rice is of your desired consistency. Stir occasionally.
Garnish with parsley and serve.
Notes
*Recipe was adjusted from Mika Dajmak's cookbook (Dajak, Mika. (2014) “All Over Ex-Yu With A Fork.” MARSO doo.).