Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Re: jars and sterilization. If you are going to keep your strawberry sauce for a longer period of time, you'll want to make sure the jars are sterilized. My mom washes her jars really well, dries them off, and then warms them up in the oven for 15 minutes. She starts first at about 200F, and slowly raises the temperature to 300F. She then uses metal tongs and thick baking gloves to take the jars out. After filling the jars up with sauce, she screws the lids on very tightly. She then flips the jars around, and lets them cool off upside down. After they've been cooled off, she keeps the sauce for a longer period of time, storing them in a cool place. Regardless of which process you use for sterilizing jars, make sure you do your research.