10.5ouncesveggiespeppers, green beans, carrots, corn, peas, etc. cleaned and diced
15ounceswater
7ouncesheavy cream
½teaspoonparsley
1teaspoonmustard
½bouillonor Vegeta
1ounceParmesangrated
Pasta of your choice for 4 people
Instructions
In a deep pan heat butter on medium temperature. Add vegetables and water. Stir and cook 15 to 20 minutes or until vegetables are soft.
Add heavy cream, bouillon, mustard, Parmesan and parsley to vegetables stir, then bring to a boil. Let boil for a minute or two. Lower heat and continue cooking an additional 10 minutes.
Cook pasta based on box directions.
Combine and serve.
Video
Notes
The time may vary depending on whether you're using fresh or frozen vegetables.