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+ servings
Why buy mint tea when you can make your own from scratch?

Homemade Mint Tea

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Course Beverages
Servings 20


  • 1 pound mint leaves


  • Clean mint leaves in water, and leave on paper towel to dry off. (Leaving a few smaller stems is ok).
  • After mint dries off, spread it on a table cloth and leave in a dry, dark place to dry completely. Leave to dry for up to a week. After it dries, crush the leaves and stems into crumbs. Place in a jar.
  • Serving: seep 3-4 tablespoons of dry mint per one cup of hot water. Discard mint.


1 pound of mint leaves will give you about 1 medium sized jar of dry mint for tea. If you use about 3 tablespoons per cup, you should have about 15-20 servings.
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