Go Back
+ servings
Healthy and tasty beet and carrot salad.

Beet and Carrot Salad

5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 4


  • 1 beet large
  • 5 carrots large
  • ½ tablespoon salt
  • 2 tablespoons oil
  • ½ tablespoon vinegar
  • ½ lemon juice only


  • Peel and wash beet and carrots. Grate them.
  • Mix salt, oil, vinegar, and lemon juice separately. Add to the salad. Mix really well.
  • (Optional) Leave in the fridge for a couple of hours.


Leaving the salad to combine in the fridge will improve the taste.
Be careful with the beet, the color it spews will color your clothes, hands, and counters.
Tried this recipe?Let us know how it was!