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Tagliatelle with milk, sour cream, and feta cheese. Comfort on your table in less than 30-min.

Tagliatelle with Feta Cheese

Aida
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 6

Ingredients
  

  • 14 ounces tagliatelle pasta or fettuccine
  • 1 and ¼ teaspoons salt
  • 1 tablespoon butter
  • 14 ounces milk
  • 8 teaspoons of sour cream
  • 8-10 ounces feta cheese

Instructions
 

  • Fill a large pot ⅔ with water, place 1 teaspoon salt and bring to a boil on high.
  • Bring temperature down and put in tagliatelle. If they are knit tightly in circles, slightly break them up. Follow the directions on the bag for how long to cook them. (Mine took 14 minutes.) Stir every few minutes.
  • Drain and return to the pot. Add ¼ teaspoon salt and butter and stir. Add milk and stir again.
  • Once combined, add sour cream and stir. Grate feta cheese over the pasta, and stir again until everything is evenly mixed.
  • Serve warm.

Notes

Add more sour cream and cheese if you prefer.
Also, if you like meat, you can prepare chicken and or a schnitzel on the side.
Tried this recipe?Let us know how it was!