*The US stores generally don't carry the same yogurt as in Europe. This yogurt has the consistency of buttermilk, but the taste is closer to Greek yogurt. If you can find it, fantastic. If you can't, a good substitute is Greek yogurt, mixed until smooth. Add a little water if necessary until it's smooth like buttermilk. After you combine Greek yogurt and water, that's when you measure out 12 ounces for the dough.
Serving size is 2 turnovers, you'll be making 16, so you'll end up with 8 servings.
Time for the filling: 10 minutes for dicing/ mincing vegetables, 30 minutes for simmering. Time for the dough: 45 minutes to make the dough and fill each round, 10 minutes for frying. However most of this can be done parallel to each other, therefore total time to prep and cook is 1 hour.