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Dalmatian White Wine Gnocchi With Shrimp

Easy white wine gnocchi with shrimp come to us from Dalmatian coast in Croatia. Enriched with a thick heavy cream plus breadcrumb sauce, this shrimp gnocchi dish brings along the taste of Adriatic no matter where you are.
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Servings 4
Calories 990 kcal


  • 1.7-2 ounces olive oil
  • 1 onion small, minced
  • 20-22 ounces shrimp frozen or fresh
  • 2-3 garlic cloves minced
  • 10-12 ounces potato gnocchi frozen
  • 13-14 ounces water
  • 1-2 ounces breadcrumbs
  • 10 ounces dry white wine e.g. Pinot Grigio
  • Salt and pepper to taste
  • 16-17 ounces heavy cream
  • 1-2 ounces fresh parsley minced + a little more for garnishing


  • In a deep, large pan (or wok) heat olive oil on medium for 2-3 minutes. Add onion. Sauté and stir until translucent, about 3-4 minutes.
  • While stirring continuously, add shrimp and sauté 4-5 minutes. Add garlic and continue sautéing and stirring another 3-4 minutes.
  • Add gnocchi and water. Stir and simmer for 3-4 minutes. Stir in breadcrumbs, then add wine and seasonings. Simmer and stir for 1-2 minutes.
  • Stir in heavy cream and parsley. Simmer for another minute and take off heat. Garnish with remaining parsley.  


Sodium: 723mgSugar: 2.9gFiber: 1.8gCholesterol: 493mgCalories: 990kcalSaturated Fat: 30.6gFat: 61.9gProtein: 46.9gCarbohydrates: 50.4g
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