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Potato Stuffed Peppers Recipe (Paprike Punjene Krompirom)

Aida
5 from 2 votes
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Main Course
Servings 6

Ingredients
  

  • 12 bell peppers smaller
  • 2 pounds potatoes
  • 2 yellow onions small to medium
  • ½ cup oil
  • 1-2 tablespoons seasoned salt or Vegeta
  • Pepper to taste
  • Sour cream

Instructions
 

  • Heat oven to 470F.
  • With your thumb, push in pepper tops leaving the pepper in tact, then take them out. Remove seeds and membranes until you're left with small cups. Wash thoroughly.
  • In a large bowl peel and grate potatoes and onion. Add spices. Mix well until integrated.
  • Stuff peppers and transfer into a pan. Once all peppers are stuffed, pour oil over them and place in the oven.
  • Bake for 25 minutes, and when peppers start to blush, flip each one around and bake for another 25-30 minutes. If the peppers start to blush too much, cover them with foil and bake a few more minutes.
  • Serve with sour cream.

Video

Notes

If the onions and potatoes are too moist when grated, squeeze the starch out of them before stuffing.
If you're going for a little more crunch, add a pinch of oil to the stuffing.
Tried this recipe?Let us know how it was!