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+ servings

Ground Beef Patties

Aida
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1 pound ground beef
  • 1 slice old bread soaked and squeezed well
  • 2 garlic cloves minced
  • 1 egg
  • 1 bouillon cube crushed, or 1 tablespoon Vegeta, or 1 tablespoon organic spice mix
  • ½ teaspoon ground pepper
  • 3-4 tablespoons white flour
  • Oil

Instructions
 

  • In a large bowl, combine ground beef with old bread, garlic, egg, and seasonings. Mix with your hands until well integrated.
  • In a pan, heat up a generous amount of oil on high. Once the oil is hot, lower temperature to medium high.
  • Shape beef patties into palm sized circles. You'll get about 10-12 larger or 12-14 smaller patties with this amount, depending on thickness.
  • On a large plate pour flour and dip each beef patty on both sides. Place in the pan and fry 3-4 minutes on each side, checking often to prevent burning.
  • Transfer to a paper towel to soak up extra oil.
  • Serve very warm.

Video

Notes

Preparation technique: in between making each patty, run your hands under water. This will make the meat less sticky.
Make a side of rice, sautéed spinach, or mashed potatoes. The patties are great for sandwiches, or mini burgers as well.
Serving size is about 2-3 per person.
Tried this recipe?Let us know how it was!