1bouillon cubecrushed, or 1 tablespoon Vegeta, or 1 tablespoon organic spice mix
½teaspoonground pepper
3-4tablespoonswhite flour
Oil
Instructions
In a large bowl, combine ground beef with old bread, garlic, egg, and seasonings. Mix with your hands until well integrated.
In a pan, heat up a generous amount of oil on high. Once the oil is hot, lower temperature to medium high.
Shape beef patties into palm sized circles. You'll get about 10-12 larger or 12-14 smaller patties with this amount, depending on thickness.
On a large plate pour flour and dip each beef patty on both sides. Place in the pan and fry 3-4 minutes on each side, checking often to prevent burning.
Transfer to a paper towel to soak up extra oil.
Serve very warm.
Video
Notes
Preparation technique: in between making each patty, run your hands under water. This will make the meat less sticky.Make a side of rice, sautéed spinach, or mashed potatoes. The patties are great for sandwiches, or mini burgers as well.Serving size is about 2-3 per person.