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Cabbage and Tomato Salad

Aida
5 from 1 vote
Prep Time 50 minutes
Total Time 50 minutes
Course Salad
Servings 4

Ingredients
  

Version 1

  • 1 green cabbage head
  • 3 tablespoons salt
  • 1 lemon juiced
  • 2 ounces oil
  • pepper to taste

Version 2

  • 2 tomatoes

Instructions
 

  • Wash cabbage, and discard the 2-3 outer leaves. Quarter it, and then grate coarsely (cut out the thick root in the middle and discard) and place it in a larger bowl. Pour salt over it and mix well. Leave for 30-ish minutes until the cabbage sweats out its liquid.
  • Chop tomatoes into medium chunks. Add to the cabbage, and mix everything well together with the liquid the cabbage sweated out.
  • Make a vinaigrette by mixing juice from one lemon, oil, parsley, salt and pepper. Pour evenly over the salad and mix well.
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