Go Back
+ servings
Sticky rice: rice cooked in milk and sugar. A dish as ordinary, and as extra-ordinary as vanilla ice-cream.

Sticky Rice Pudding

Aida
5 from 2 votes
Cook Time 25 minutes
Total Time 25 minutes
Course Dessert
Servings 8

Ingredients
  

  • 1 cup round grain rice use an Italian brand
  • 3 cups milk
  • ¼ teaspoon vanilla extract
  • 7 tablespoons sugar
  • Optional Cinnamon or raisins

Instructions
 

  • Wash rice thoroughly and take out any debris. Place in a pot, and add one cup of water. Cook on medium to lowest for 5-7 minutes, stirring occasionally.
  • Add one cup of milk, bring temperature down to low and continue cooking for another 5-6 minutes.
  • Add the second cup of milk, vanilla extract and stir. Cook another 5-6 minutes, stirring occasionally.
  • Add the third cup of milk, and sugar and stir well. Cook for the final 4-5 minutes. You want the combination of rice and milk to be smooth and on a runny side.
  • Once it's finished pour into serving bowls and leave in the fridge until ready to consume. Add cinnamon or raisins on top.

Video

Tried this recipe?Let us know how it was!