3.5ouncesgreen beanscanned, frozen or fresh, diced into 1-2 inch pieces
3.5ouncescorn kernelscanned, frozen or fresh
3.5ouncespeascanned, frozen or fresh
11ounceschicken broth
11ouncesheavy cream
2ouncesyellow cheeseedam or gauda, diced
1box of penne pastaabout 3.5oz/100g per person
Instructions
In a deep pan, heat butter on low for 1 minute. Add chicken and seasonings, then raise temperature to medium high. Season to taste and simmer with frequent stirring for 6-7 minutes.
Add mushrooms and simmer with frequent stirring for 2 minutes.
Add green beans, corn and peas and continue stirring and simmering for 5 minutes.
Add chicken broth and cover. Simmer for 15 minutes. As the vegetables are cooking, make pasta based on box directions, save 1 cup of pasta water.
Add heavy cream, cheese, and pasta water to the sauce. Stir and simmer until cheese melts or about 2 minutes. Remove off heat and serve over pasta. (Alternatively, add the pasta directly into the pot, mix, then serve.)
Keep in fridge for up to 1 days. Before serving add a cup of milk, broth, or water to the sauce, and heat using your preferred method.