3-4tablespoonsfresh parsleyminced, or 3-4 teaspoons dried
3-4tablespoonsfresh celery leafminced, or 3-4 teaspoons dried
Salt to taste
A few peppercorns
1.5poundsbeefcubed, preferably T-bone or rib eye
4ouncescrushed tomatoesor tomato sauce or 2 teaspoons vinegar
1.5-2cupswaterlukewarm, or beef broth
In a deep pan combine oil, butter, onion, garlic, parsley, celery, salt, pepper, and meat. Stir well and simmer over medium for 20 minutes or until water expeled by the meat and veggies almost evaporates.
Add tomato sauce, paprika and sugar. Stir and simmer another 20 minutes or until sauce juices thicken.
Add water (or broth), bring everything to a boil and simmer another 3-5 minutes. Serve over a side of your choice.
Original recipe calls for a sliced onion, however I diced it for the video.Substitute (if you must) with the chuck. Recipe adapted from: Lakišić, A. (2015). Bosanski kuhar. Svjetlost.