Dalmatian White Wine Gnocchi With Shrimp
Aida
Easy white wine gnocchi with shrimp come to us from Dalmatian coast in Croatia. Enriched with a thick heavy cream plus breadcrumb sauce, this shrimp gnocchi dish brings along the taste of Adriatic no matter where you are.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Servings 4
Calories 990 kcal
In a deep, large pan (or wok) heat olive oil on medium for 2-3 minutes. Add onion. Sauté and stir until translucent, about 3-4 minutes.
While stirring continuously, add shrimp and sauté 4-5 minutes. Add garlic and continue sautéing and stirring another 3-4 minutes.
Add gnocchi and water. Stir and simmer for 3-4 minutes. Stir in breadcrumbs, then add wine and seasonings. Simmer and stir for 1-2 minutes.
Stir in heavy cream and parsley. Simmer for another minute and take off heat. Garnish with remaining parsley.
Sodium: 723 mg Sugar: 2.9 g Fiber: 1.8 g Cholesterol: 493 mg Calories: 990 kcal Saturated Fat: 30.6 g Fat: 61.9 g Protein: 46.9 g Carbohydrates: 50.4 g