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Shrimp Gnocchi in Creamy White Wine Sauce

Aida
Soft gnocchi, tender shrimp, and a creamy white wine sauce come together in this quick 30-minute dish.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Croatian
Servings 3 -4
Calories 990 kcal

Ingredients
 
 

  • 1-2 tablespoons olive oil
  • 1 onion small, minced
  • 20-22 ounces shrimp frozen or fresh
  • 2-3 garlic cloves minced
  • 10-12 ounces potato gnocchi frozen
  • 1.75 cups water
  • 1-2 ounces breadcrumbs
  • 1.25 ounces dry white wine Pinot Grigio, Chardonnay, Sauvignon Blanc
  • salt and pepper to taste
  • 2 cups heavy cream
  • 1-2 ounces fresh parsley minced

Instructions
 

  • In a deep, large pan (or wok) heat olive oil on medium for 2-3 minutes. Add onion. Sauté and stir until translucent, about 3-4 minutes.
  • While stirring continuously, add shrimp and sauté 4-5 minutes. Add garlic and continue sautéing and stirring another 3-4 minutes.
  • Add gnocchi and water. Stir in breadcrumbs, wine, seasonings, heavy cream, and parsley. Sauté and stir for 3-4 minutes.
  • Serve immediately with a slice of homemade bread, uštipci, and pair with a dry white wine. The dish is best consumed on the same day it's made, preferably within a short time of being made. (Gnocchi tends to absorb the sauce, while shrimp are volatile.) Don't store, reheat, or freeze.

Video

Notes

  • Nutritional Information
Nutritional information was calculated for 1 of 4 servings. 
  • Dish Variations
Spicy twist. Add a pinch of red pepper flakes to bring up the heat.
Seafood swap. Substitute shrimp with scallops for a different take on the same dish.
Gnocchi alternative. Toss in penne or fusilli instead and make it a pasta night.

Nutrition

Serving: 1of 4Calories: 990kcalCarbohydrates: 50.4gProtein: 46.9gFat: 61.9gSaturated Fat: 30.6gCholesterol: 493mgSodium: 723mgFiber: 1.8gSugar: 2.9g
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