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Eggs With Ground Meat Recipe (Čimbur)

5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Servings 2 -3


  • 1 tablespoon oil
  • 1 onion small, peeled and minced
  • ½ pound ground meat beef, turkey or chicken
  • 4 eggs
  • Salt pepper and paprika to taste


  • In a skillet heat up oil on medium. Add onion and simmer until it crystalizes.
  • Add meat, and simmer for 3-5 minutes until meat is pinkish, and releases its juices. If you don't like the meat juice, strain it, and add a little bit of water to keep the fluid level the same.
  • Add seasonings, stir and simmer for another 3-5 minutes.
  • Make four "holes" in the meat in the pan and break eggs into each. Cover the skillet, and simmer 3-5 minutes. Serve hot.
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