Place a wok on stove on lowest setting and add butter and oil. When they're hot, add diced onion and diced carrots. Simmer for a few minutes. Add ground beef and mix well.
Skin a soft tomato and dice into the wok. Continue by adding corn, peas, and the seasonings. Mix well and simmer together for 20 minutes.
Add rice and parsley to the wok together with beef broth and two cups of water. Simmer another 20 minutes. Turn the stove off, cover the wok, and leave for a few minutes so the rice soaks up the moisture.