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Colorful Risotto Recipe (Šareni Rižoto)

5 from 1 vote
Cook Time 45 mins
Total Time 45 mins
Course Main Course
Servings 6


  • 1 tablespoon butter
  • 2 tablespoons oil
  • 2 yellow onions small
  • 2 carrots
  • 10 ounces ground beef
  • 1 to mato medium
  • 1 cup corn kernels
  • 1 cup green peas
  • 1 tablespoon seasoned salt
  • 1 tablespoon paprika
  • ½ teaspoon pepper
  • 1 and ¼ cup rice medium to long grain round white rice
  • 1.5 cups beef broth
  • 2-3 tablespoons parsley


  • Place a wok on stove on lowest setting and add butter and oil. When they're hot, add diced onion and diced carrots. Simmer for a few minutes. Add ground beef and mix well.
  • Skin a soft tomato and dice into the wok. Continue by adding corn, peas, and the seasonings. Mix well and simmer together for 20 minutes.
  • Add rice and parsley to the wok together with beef broth and two cups of water. Simmer another 20 minutes. Turn the stove off, cover the wok, and leave for a few minutes so the rice soaks up the moisture.


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