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Santa’s sugar cookies: classic butter and sugar dough that can be used for several different cookies. Make the dough the night before. The day off, roll the dough out, and shape and bake. Done in 15 minutes.

Santa's Sugar Cookies And The Review of 2016

5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Santa's Sugar Cookies


  • 2 sticks butter
  • 2 cups flour
  • 2 egg yolks
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • Optional m&m's, gummy bears, etc.


  • Leave butter to soften on room temperature. Transfer to a larger bowl and mix with a hand mixer for one minute.
  • Add flour, sugar and egg yolks, and vanilla extract. This time mix with hands until the mass becomes a thick dough. Divide the dough into three parts. Work each a little longer. Cover each in saran wrap. Leave in the fridge overnight. (The dough will keep up to two weeks.)
  • When ready to make cookies, take the dough out of the fridge and give it some time to adjust to room temp. Heat oven to 375F.
  • Sprinkle the working area with flour. Unwrap the dough, and use a rolling pin to roll each out the thickness of three pennies stacked together. Use cookie cutters of your choice to cut up the dough into different shapes, or a knife if you don't have cookie cutters. Place cookies on a baking pan covered with baking paper.
  • Bake for 10-15 minutes. They only need a short time to be done, so watch that they don't over bake.
  • (Optional) Top with m&m's, gummy bears, etc.


This amount of dough yields 3-4 dozen or more.
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