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Chocolate Pudding Dessert Cup

Four layer chocolate dessert pudding cup is destined to become your go-to for a super fast sugar fix.
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Calories 625 kcal


  • 3 bananas peeled, cut into rounds
  • Pudding layer
  • 6 tablespoons granulated sugar
  • 2 ounces chocolate pudding mix
  • 2.5-3 cups milk

Chocolate layer

  • 7 ounces baking chocolate or dark chocolate or chocolate chips, crumbled
  • 1.8 ounces milk
  • 7 ounces heavy whipping cream

Cookie crumb layer

  • 7 ounces cookie crumbs ground
  • 1.5-2 cups milk
  • ½ teaspoon vanilla extract


  • Pudding layer: In a small mixing bowl combine sugar, pudding and 5-6 tablespoons of milk. Mix well until pudding becomes liquid. In a medium pan bring the remaining milk to a boil on high, then immediately reduce temperature to low. Pour pudding mixture into milk while stirring. Cook pudding on low for several minutes until it's smooth and thick. Stir continuously.**  Set aside.
  • Chocolate layer: In a small pan add milk and then chocolate. Melt on medium while stirring. Lower temperature and add heavy whipping cream. Continue stirring until everything is integrated and smooth. Set aside.
  • Cookie crumb layer: In a mixing bowl mix cookie crumbs with milk and vanilla extract until the mixture has a smooth and wet (but not watery) consistency.
  • Take out 6 larger cups and start layering in this order: 1. cookie crumb layer, 2. banana rounds, 3. pudding layer, 4. banana rounds, and 5. chocolate layer.
  • Eat it warm, or cool in the fridge if eating later. Cups last about 24 hours in the fridge. 



*Substitutes: berries, kiwi and pineapple; vanilla extract with rum.
**Pudding is supposed to be thinner than usual


Serving: 1cupSodium: 398mgSugar: 98.1gFiber: 4.4gCholesterol: 18mgCalories: 625kcalSaturated Fat: 11.3gFat: 22.3gProtein: 52.4gCarbohydrates: 98.1g
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