Egg Satarash: Scrambled Eggs and Veggies (Sataraš sa Jajima)

Aida

Egg sataraš is a delicious blend of tender, simmered tomatoes, peppers, and onions, enriched with scrambled eggs for a savory, comforting meal.

5 from 2 votes

Prep Time 5

Cook Time 30

Course Main Course, Side Dish

Cuisine Bosnian, Croatian, Serbian

Servings

Calories 454 kcal

▢ 2 tablespoons oil vegetable, olive, avocado
▢ 1 yellow onion large, sliced
▢ 4 bell peppers medium, diced; sweet Italian peppers or local babura peppers work too
▢ 1 large tomato with juice large, skinned, diced
▢ Salt and pepper to taste
▢ 4 eggs whisked
▢ (Optional) ½ cup water
▢ (Optional) ½ vegetable bouillon cube or 1 tablespoon Vegeta (instead of salt)

In a large pan heat oil over high. Add onion and lower the temperature to medium. Simmer until translucent, or about 4-5 minutes.
Add peppers, stir, and cover the pan. Simmer for 8-10 minutes.
(Optional) As you are simmering, add a little bit of water at a time.
Add tomato, water (if using) and seasonings. Stir and cover the pan. Simmer for another 10-12 minutes.
Add (whisked) eggs and stir. Simmer until eggs are done, about 2-3 minutes.
Serve immediately, or soon after making the dish. Store in an airtight container for up to 48 hours. Reheat egg sataraš using your preferred method.

If serving the dish as the main course, it serves 2. (Nutrition info above is for 2 servings.) If serving the dish as a side dish, it serves 3.

Serving: 1of 2Calories: 454kcalCarbohydrates: 19gProtein: 21gFat: 33gSaturated Fat: 7gFiber: 3gSugar: 11g

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