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–+ servings

Grated Beet and Carrot Salad

Aida
A delightful mix of earthy beet sweetness, crisp carrot pepperiness, and a bright lemon vinaigrette.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Bosnian
Servings 4
Calories 145 kcal

Ingredients
  

  • 1 beet large
  • 4-5 carrots large

Vinaigrette

  • 1 tablespoon lemon juice substitute with vinegar, or do ½ tablespoon of each
  • 3.5 tablespoons oil vegetable, avocado or olive oil; avoid coconut oil
  • salt to taste
  • (Optional) pepper to taste

Instructions
 

Grate the ingredients

  • Peel and grate carrots and beets.

Make the vinaigrette

  • Combine all vinaigrette ingredients in a small bowl. Whisk them until integrated.

Combine

  • Combine vegetables and vinaigrette. Mix well until integrated. (Optional) Leave in the fridge for a couple of hours.

Handling

  • Store in the fridge for up to a few hours. Don't reheat or freeze.

Notes

  • Tips
Leaving the salad to rest in the fridge for an hour or two makes the taste even better.
Be careful while handling the beet as the color will spew all over clothes, hands, and counters. 

Nutrition

Serving: 1of 4Calories: 145kcalCarbohydrates: 9.5gProtein: 1gFat: 12g
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