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Cabbage and Tomato Salad (Salata od Kupusa i Paradajza)

5 from 1 vote
Prep Time 50 mins
Total Time 50 mins
Course Salad
Servings 4


  • 1 green cabbage head large
  • 1-2 tablespoons salt
  • 2 to matoes
  • 1 lemon juiced
  • 2.5-3 ounces oil
  • 1 tablespoon parsley
  • 1 teaspoon pepper


  • Wash cabbage, discard 2-3 outer leaves. Quarter it, and then grate coarsely (cut out the thick root in the middle and discard) and place in a larger bowl. Pour salt over it and mix well. Leave for 30-45 minutes until cabbage sweats out its liquid.
  • Chop tomatoes into medium chunks. Add to the cabbage, and mix everything well together with the liquid the cabbage sweated out.
  • Make a vinaigrette by mixing juice from one lemon, oil, parsley, salt and pepper. Pour evenly over the salad and mix well.
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