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A hand holdling a fork with scallion salad above a black bowl filled with salad on an orange background.

Scallion Salad with Sour Cream (Lukmira, Siriluk)

Aida
A bold and refreshing scallion salad (lukmira, siriluk), that’s simple, punchy, and pairs with everything.
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Prep Time 5 minutes
Resting Time in Fridge 30 minutes
Total Time 35 minutes
Course Salads & Fermented Veggies
Cuisine Bosnian, Croatian, Serbian
Servings 4
Calories 81 kcal

Ingredients
 
 

  • 4-5 medium scallions (spring onion)
  • 1 cup sour cream
  • salt to taste
  • (Optional) plain yogurt, dill, parsley, mint, lemon adjust to taste

Instructions
 

  • Chop half an inch (1 cm) off the green leaves and the bulb of scallions and discard. Finely chop the remaining scallions starting from the leaves toward the bulb.
  • In a medium-sized bowl combine sour cream, scallions, and salt. Mix well until all ingredients are integrated. For best taste chill in the fridge for 30 minutes before serving.
  • Serving: Serve lukmira scallion salad chilled. It goes great with BBQ, rissoles, and other grilled meats. Stir before serving.
    Storing: Keep in an airtight container in the refrigerator for 1-2 days. As it's incredibly easy to make, there is no need to make it too many days ahead.

Nutrition

Serving: 1of 4Calories: 81kcalCarbohydrates: 5.46gProtein: 2.36gFat: 6.13g
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