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+ servings

Cream Of Mushroom Soup Recipe (Krem Supa Od Gljiva)

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer, Vegetarian
Servings 4


  • 1 large carrot
  • 1 medium yellow onion
  • 2 tablespoons olive oil
  • 8 ounces cremini mushrooms portabella, shiitake also work
  • 1 garlic clove
  • 24 ounces vegetable broth
  • 6-8 tablespoons milk
  • Salt to taste.


  • Mince carrots and onion, and simmer on olive oil over medium heat for 10 minutes. Add a little bit of water at a time if necessary to prevent from burning.
  • Set aside 2-3 mushrooms for decoration and slice them. Mince the remaining mushrooms and garlic, and combine with carrots and onion. Simmer everything for 15 minutes on low. Warm up the vegetable broth in a separate pot.
  • Combine broth with everything and add milk. Transfer all to a blender and blend on high for 1-2 minutes until completely creamy.
  • Transfer the soup back to the pot and simmer on medium heat for 3-5 minutes. Add salt to taste.
  • Decorate with sliced mushrooms you set aside earlier. Serve with chips or bread.
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