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–+ servings

Slovenian Mushroom and Potato Soup (Gobova Juha s Krompirjem)

Aida
Straight from Slovenian slopes, this is a hearty mushroom and potato soup, packed with earthy flavors and comforting warmth.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Soups and Stews, Vegetarian
Cuisine Slovenian
Servings 4
Calories 359 kcal

Ingredients
 
 

  • 2-3 tablespoons oil olive, vegetable, sunflower, avocado or coconut all work
  • 1 onion medium; yellow or white; peeled, and diced or minced
  • 1-2 carrot(s) medium; peeled, and diced or minced
  • 1-2 garlic clove(s) peeled and minced
  • 9-11 ounces mushrooms diced; portabella, cremini, shiitake, or a mix of, fresh, frozen, or dry; if dry, soak ahead
  • .5-1 cup dry white wine adjust volume to taste; pinot grigio, chardonnay or other dry white wine; substitute with non-alcoholic white wine, grape juice or omit
  • 3-4 starchy potatoes medium; Russet, Yukon Gold, or old potato; peeled and diced small
  • 3-3.5 cups vegetable broth or water with dissolved bouillon, Vegeta or stock powder
  • salt and pepper to taste
  • 1-2 tablespoons parsley minced; double volume if using fresh parsley
  • (Optional) thickener 1-2 teaspoons starch or flour, or a few tablespoons of heavy cream

Instructions
 

  • In a deep pot, heat the oil and add onion. Sauté over medium until onions become translucent (about 5 minutes). Add carrots and continue sauteéing (about 5-6 more minutes). Finally, add garlic and mushrooms and continue sauteéing until the water from the mushrooms almost evaporates (4-6 minutes).
  • Add white wine to the pot and simmer until it evaporates (about 6-7 minutes).
  • Add potatoes, seasonings, and broth. Cook for about 20 more minutes, or until the potatoes are fork-tender.
  • (Optional) If you'd like to thicken the soup even more, add a thickener. Cook for 2-5 additional minutes and serve.
  • Serve warm, with a slice of homemade bread, cornbread, fried dough balls, a side salad, or another side of choice.
    Store in the fridge, in an airtight container, for up to 24 hours. Discard past this time as both mushrooms and potatoes are volatile.
    Reheat using a preferred method. Only reheat as much as you plan to eat.

Notes

  • Nutrition Information 
Estimated without thickener. 
  • Temperature
The soup is cooked on medium, however adjust temperature based on your own stove if needed.
 

Nutrition

Serving: 1of 4Calories: 359kcalCarbohydrates: 51gProtein: 12gFat: 11g
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