Pasta with veggies in white sauce is lightning fast for those days when you want something quick, something healthy, something comforting.
A nice veggie dish.
Recipe adapted from the one by Samir Hajdarevic
Pasta with Veggies in White Sauce
Ingredients
- 2 tablespoons butter
- 10.5 ounces veggies peppers, green beans, carrots, corn, peas, etc. cleaned and diced
- 15 ounces water
- 7 ounces heavy cream
- ½ teaspoon parsley
- 1 teaspoon mustard
- ½ bouillon or Vegeta
- 1 ounce Parmesan grated
- Pasta of your choice for 4 people
Instructions
- In a deep pan heat butter on medium temperature. Add vegetables and water. Stir and cook 15 to 20 minutes or until vegetables are soft.
- Add heavy cream, bouillon, mustard, Parmesan and parsley to vegetables stir, then bring to a boil. Let boil for a minute or two. Lower heat and continue cooking an additional 10 minutes.
- Cook pasta based on box directions.
- Combine and serve.
Video
Notes
The time may vary depending on whether you're using fresh or frozen vegetables.
Tried this recipe?Let us know how it was!
linda says
What is vegetable ? What can I use instead of it
Aida says
You can use any veggies you like. We like the frozen mix.