Satarash, or risotto stir fry: a contemporary take on a classic. Round grain rice simmered in a sauce of bell peppers, yellow onions and tomatoes for a light and filling vegetarian favorite. Za recept na bosanskom kliknite ovdje. Similarly to ... Read more
Sautéed spinach, a sophisticated way to eat more greens. This velvety side dish requires minimal preparation and is ready in 25 minutes.
Here and there I search for recipes that should be matter of fact. Dishes, snacks, and tastes I grew up with and took for granted knowing how to do, only to later find out I'm not as proficient at making ... Read more
Leek and ground beef risotto, a quick, one-pan dish to get all your basics in: protein, carbs and fat.
Leeks are a strange creature. They're the onion's forgotten cousin, and in taste this is mildly reminiscent. They don't deviate from the onion family in looks either, as they're a more ... Read more
Filed Under: Main Courses
Sweet, tangy orange jam made from organic oranges. With only three ingredients, and completed under an hour, you won't find a sweeter way to start off your day. (And impress your entire family with your newfound jam prowess.) When mom told me about an orange jam she made in under an hour, ... Read more
Apricot raisin walnut cookie boats: a simple cookie with a complicated name. Apricots and raisins ground in a meat grinder, combined with sugar and chocolate, then topped off with a walnut. I'll be straight with you. Read more