Mushroom Lasagna with Bechamel and Bolognese Sauces
Mushroom lasagna prepared with bechamel and bolognese sauces. This unusual twist of two sauces combined to make the world's most beloved casserole will invoke memories of your first lasagna: decadent layers of broad, flat pasta softened with overflowing sauces, resulting in a thousand different sparklets of flavor at once.
(BOSANSKI)
Lasagna of today is straight outta Aleksandra's kitchen.
The first surprising thing about this lasagna are the two classically different first-rate sauces ... Read more
Chocolate Nutella Strudel
Chocolate Nutella strudel: chocolate infused flour caressed into dough, let to rise, smeared with huge chunks of Nutella, toped with egg yolk glaze, then baked. Tastes like heaven!
Puffed Rice and Cornflake Bites
Crunchy puffed rice and cornflake bites soaked in chocolate, you'll never think of cereal the same way.
Generally I’m not a fan of combinations. But recently mom made a few types of bites, and I came across these. Could not be simpler. Rice puffs ... Read more
Dolmas: Stuffed Vegetables
Dolmas, or stuffed vegetables, is maybe the most recognizable dish from the Balkans. Ground beef is mixed with onions, garlic plus spices, and used as a filling for several veggies (zucchini, onions, tomatoes, peppers and Swiss chard), until it's all finally baked it in a tomato based sauce.
Simple Strawberry Sponge Cake
Strawberry cake: an easy, delectable, strawberry filled cake! Perfect for when you're running short on time, but want something sweet and spongy from the oven.
(BOSANSKI)
There are days when I like nothing more but to experiment with new ingredients. Try out different cuisines. Be on top of my cooking game, so to ... Read more
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