Crunchy puffed rice and cornflake bites soaked in chocolate, you'll never think of cereal the same way.(BOSANSKI)
Generally I’m not a fan of combinations. But recently mom made a few types of bites, and I came across these. Could not be simpler. Rice puffs ... Read more
Dolmas, or stuffed vegetables, is maybe the most recognizable dish from the Balkans. Ground beef is mixed with onions, garlic plus spices, and used as a filling for several veggies (zucchini, onions, tomatoes, peppers and Swiss chard), until it's all finally baked it in a tomato based sauce.
Filed Under: Main Courses
Strawberry cake: an easy, delectable, strawberry filled cake! Perfect for when you're running short on time, but want something sweet and spongy from the oven. (BOSANSKI) There are days when I like nothing more but to experiment with new ingredients. Try out different cuisines. Be on top of my cooking game, so to ... Read more
As if straight out of a Bosnian royalty cookbook, Bey's soup is a dish you'll have a hard time forgetting. Luckily this okra delicacy - simmered in a chicken based broth, finished off with a simple roux, then sprinkled with lemon juice as the last touch - is here for your consumption. Read more
Braided sweet bread: a soft milk based dough (optionally filled with raisins, dried fruit or chocolate), painted with egg yolks and baked until golden. It’s time we bond with bread again.
(BOSANSKI) Braided sweet bread is universal. It'd be a tough ordeal to find a culture that doesn’t have a version of it in its repertoire. Assessing the roots of this soft comfort food, then, is as difficult as ... Read more