(Better Than Pavlova) Meringue Cream Cake (aka Majda’s Cake)
Meringue cream cake is the perfect marriage between (Pavlova-like) crunchy-but-soft egg white based cake and smooth filling made out of whipped cream, butter, egg yolks and hazelnut. If you learn to make one cake in your entire life, make it this one!
(BOSANSKI)
I mentioned this already.
Back in the day worth of a dessert was measured by the cost of its ingredients. ... Read more
Bamija (bamia): meat and okra (soup) sauce recipe
(UPDATED RECIPE) Bamija (also known as bamia, bamya, baminja, even bavija) is a meat and okra soup/ sauce recipe. Counting as one of the area's best okra recipes, bamija calls for okra to be cooked in water and lemon juice, then combined with meat tenderized soft by a long and deep simmer. By the way, okra is a delicacy Cleopatra swore by.
(BOSANSKI)
Okra... what's in a name?
There is a food naming habit in the Balkans ... Read more
Veal Stew Recipe (The Classic Balkan Way)
Today’s veal stew recipe is all about comfort. This meat stew begins with a quick sautéing of meat over veggies. (All to form a slight crust on the outside and keep mouthwatering juices inside.) Spices, broth, and potatoes are further added, and the stew cooks to its own rhythm until the perfect ingredient softness and stew thickness are achieved.
(BOSANSKI)
Veal Stew. Obviously.
There are a few ways to return from ... Read more
Pressure Cooker Beef Cutlets & An Overview of Balkan Food
Today we handle the Pressure Cooker Beef Cutlets cooked in beef stock infused with minced vegetables. Quickly fired up to seal the juices inside, these mega soft and ripe schnitzels (cutlets) will impress family AND guests alike. Ultra easy way to immediately upgrade your cooking CV!
(BOSANSKI)
A ... Read more
Creamy Chicken and Vegetable Pasta Sauce
Creamy Chicken and Vegetable Pasta Sauce is EXACTLY what you need on a night like this! The creamiest and dreamiest sauce on the blog yet, chockfull of veggies (frozen, fresh or canned, the choice is yours), infused with yellow cheese melted to perfection. Did I mention it's heavily accented with perfect chicken chunks simmered on butter?
(BOSANSKI)
Only recently did I finally come understand the importance of heavy cream in sauces. (Thus the blog ... Read more
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