Balkan Lunch Box

Veal Stew Recipe (The Classic Balkan Way)

Today’s veal stew recipe is all about comfort. This meat stew begins with a quick sautéing of meat over veggies. (All to form a slight crust on the outside and keep mouthwatering juices inside.) Spices, broth, and potatoes are further added, and the stew cooks to its own rhythm until the perfect ingredient softness and stew thickness are achieved.   Veal stew recipe that's all about comfort: perfectly tenderized veal, along with veggies, combined in a perfect stew. (BOSANSKI) (A note for our Sarajevo readers with children: Alexen Creative ... Read more

Filed Under: Main Courses 3 Comments

Pressure Cooker Beef Cutlets & An Overview of Balkan Food

Today we handle the Pressure Cooker Beef Cutlets cooked in beef stock infused with minced vegetables. Quickly fired up to seal the juices inside, these mega soft and ripe schnitzels (cutlets) will impress family AND guests alike. Ultra easy way to immediately upgrade your cooking CV! Pressure Cooker Beef Cutlets cooked in beef stock with vegetables. Mega soft, juicy and ripe schnitzels (cutlets) that will impress your family AND guests alike. Ultra easy way to immediately upgrade your cooking CV. (BOSANSKI) A ... Read more

Filed Under: Main Courses, The Balkans 8 Comments

Creamy Chicken and Vegetable Pasta Sauce

Creamy Chicken and Vegetable Pasta Sauce is EXACTLY what you need on a night like this! The creamiest and dreamiest sauce on the blog yet, chockfull of veggies (frozen, fresh or canned, the choice is yours), infused with yellow cheese melted to perfection. Did I mention it's heavily accented with perfect chicken chunks simmered on butter?  https://balkanlunchbox.com/creamy-chicken-and-vegetable-pasta-sauce/ (BOSANSKI) Only recently did I finally come understand the importance of heavy cream in sauces. (Thus the blog ... Read more

Filed Under: Main Courses 1 Comment

Roasted Red Peppers in White Sauce

Flawlessly roasted, tender red bull's horn peppers in heavy cream-plus-cheese white sauce... This peppers sauce recipe is achieved by first roasting peppers (you can use bell peppers instead of Italian bull horn peppers) to a soft perfection, and then simmered in heavy cream, garlic and cheese. Does there exist a more perfect side dish? (BOSANSKI) A couple of nights ago I had these Roasted Red Peppers in White Sauce for dinner. Sure, these bull's horn peppers (you can easily exchange them with red bell peppers) in cheese ... Read more

Filed Under: Side Dishes, Vegetarian 10 Comments

Balkan Veal Pâté

Veal pâté is a smooth spread that is both an appetizer and a side dish. Rich meat flavor is sweetened and simmered in onions, then additionally softened by blending with mayonnaise and sour cream. It's not a surprise this decadent spread is everyone's breakfast favorite.  Veal pâté is a smooth, spread that works well as an appetizer or a side. Rich meat flavor is sweetened by being simmered in onions, and additionally softened by blending with mayonnaise and sour cream. It's not a surprise this decadent spread is everyone's favorite breakfast.  Read more

Filed Under: Appetizers, Side Dishes 3 Comments