Pogacha: Traditional Balkan Bread
Pogacha, traditional Balkan bread, is one of the most well known delicacies coming from the region. This, just-the-right-amount-of-tough, milk and yogurt, no-rise bread can be on your plate before you can watch a movie from start to finish.
(BOSANSKI)
I don't need to say ... Read more
Mushroom Lasagna with Bechamel and Bolognese Sauces
Mushroom lasagna prepared with bechamel and bolognese sauces. This unusual twist of two sauces combined to make the world's most beloved casserole will invoke memories of your first lasagna: decadent layers of broad, flat pasta softened with overflowing sauces, resulting in a thousand different sparklets of flavor at once.
(BOSANSKI)
Lasagna of today is straight outta Aleksandra's kitchen.
The first surprising thing about this lasagna are the two classically different first-rate sauces ... Read more
Chocolate Nutella Strudel
Chocolate Nutella strudel: chocolate infused flour caressed into dough, let to rise, smeared with huge chunks of Nutella, toped with egg yolk glaze, then baked. Tastes like heaven!
Puffed Rice and Cornflake Bites
Crunchy puffed rice and cornflake bites soaked in chocolate, you'll never think of cereal the same way.
Generally I’m not a fan of combinations. But recently mom made a few types of bites, and I came across these. Could not be simpler. Rice puffs ... Read more
Dolmas: Stuffed Vegetables
Dolmas, or stuffed vegetables, is maybe the most recognizable dish from the Balkans. Ground beef is mixed with onions, garlic plus spices, and used as a filling for several veggies (zucchini, onions, tomatoes, peppers and Swiss chard), until it's all finally baked it in a tomato based sauce.
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