Roasted Red Peppers in White Sauce
Flawlessly roasted, tender red bull's horn peppers in heavy cream-plus-cheese white sauce... This peppers sauce recipe is achieved by first roasting peppers (you can use bell peppers instead of Italian bull horn peppers) to a soft perfection, and then simmered in heavy cream, garlic and cheese. Does there exist a more perfect side dish?
(BOSANSKI)
A couple of nights ago I had these Roasted Red Peppers in White Sauce for dinner. Sure, these bull's horn peppers (you can easily exchange them with red bell peppers) in ... Read more
Balkan Veal Pâté
Veal pâté is a smooth spread that is both an appetizer and a side dish. Rich meat flavor is sweetened and simmered in onions, then additionally softened by blending with mayonnaise and sour cream. It's not a surprise this decadent spread is everyone's breakfast favorite.
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Pan Baked Beans: Balkan (Macedonian) Baked Beans (Tavče Gravče)
Macedonian baked beans (tavče gravče) are a classic side dish present for every holiday, and on many days in between. Large, flat beans are softened to the just-before-falling-apart level, and then baked with chunks of onion in an abundant amount of sweet paprika.
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Classic Seafood Risotto in White Wine
Classic seafood risotto in white wine is the quickest way to upgrade your weeknight meal into a sophisticated dinner. Minimal effort. Outstanding taste. You in?
(BOSANSKI)
It's been a hectic few weeks. And that's an ... Read more
Veal Roast with Onion Potatoes
Classic veal (under) shoulder roast with onion potatoes. What we have here is the succulent, falling-off-the-bone meat, paired perfectly with potatoes that were first boiled, then simmered over onion for a seamless soft+crunch combo.
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