Jam Crescent Cookies
Perfect three ingredient jam crescent cookies (butter, eggs and flour) filled with the preserve of your choice, then baked. The result is a buttery soft crumble-in-your-mouth perfection. Happy New Year!
(BOSANSKI)
Dry cookies? Not so!
What we are doing here falls under the category of "dry cookies."
I find "dry" to be a misnomer, but because there are so many ... Read morePuffed Rice and Cornflake Bites
UPDATED: Extra-crunchy puffed rice and cornflake bites congealed with chocolate. I promise, you'll never look at cereal the same way.
Lamb, Veal and Veggie Stew (Dagara)
Dagara is a straightforward lamb and veal stew. First seared on stovetop then baked in a clay pot infused with juices from several vegetables. Each layer of ingredients adds a new dimension to this traditional Balkan delicacy.
(BOSANSKI)
Dagara is not a dish for the weak-hearted.
It's a meat and veggie stew I didn't want to try at first. If you read the blog you'll know how unusual this is. I'm a lover of Read more
Homemade Filo & Mixed Burek (Meat and Potato) Pie
Do you ever wonder how to make homemade filo (phyllo) for Balkan mixed burek (meat and potato) pie? Wonder no longer as we're delving into jufka (a fancy name for the homemade filo dough), stretched into thinnest of sheets intended for making stuffed pastries (such as this meat and potato pie called mixed burek).
(BOSANSKI)
First of all, don't run away!
Secondly, if this is your first time making ... Read more
(Better Than Pavlova) Meringue Cream Cake (aka Majda’s Cake)
Meringue cream cake is the perfect marriage between (Pavlova-like) crunchy-but-soft egg white based cake and smooth filling made out of whipped cream, butter, egg yolks and hazelnut. If you learn to make one cake in your entire life, make it this one!
(BOSANSKI)
I mentioned this already.
Back in the day worth of a dessert was measured by the cost of its ingredients. ... Read more
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