BLB features traditional and contemporary Balkan cuisine with an accent on cuisine from countries of former Yugoslavia. Curious what food I’m talking about? Think savory pies. Sweet pies. Fresh and fermented fruit and vegetables. Think lamb, chicken, beef and pork. Stuffed dolmas. Baklava, poached apples and rice pudding. Homemade bread. Crescents and strudels. And so much more…
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About Aida
Sarajevo native with a double address (Sarajevo, Washington DC). Wife, mom, daughter, sister, aunt and friend. Lover of scrumptious food.
