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Pasta with Veggies in White Sauce

  • Author: Balkan Lunch Box
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Yield: 4 1x
  • Category: Main Course



  • 2 tablespoons butter
  • 10.5 ounces veggies (peppers, green beans, carrots, corn, peas, etc. cleaned and diced)
  • 15 ounces water
  • 7 ounces heavy cream
  • 1/2 teaspoon parsley
  • 1 teaspoon mustard
  • 1/2 bouillon (or Vegeta)
  • 1 ounce Parmesan (grated)
  • Pasta of your choice for 4 people


  1. In a deep pan heat butter on medium temperature. Add vegetables and water. Stir and cook 15 to 20 minutes or until vegetables are soft.
  2. Add heavy cream, bouillon, mustard, Parmesan and parsley to vegetables stir, then bring to a boil. Let boil for a minute or two. Lower heat and continue cooking an additional 10 minutes.
  3. Cook pasta based on box directions.
  4. Combine and serve.


The time may vary depending on whether you’re using fresh or frozen vegetables.

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